Modeled after the tart beers of Northern Germany, this sessionable beer is the perfect drink of Fall. Crisp, fruity esters play alongside the salinity from Himalayan Pink Salt, and the spice of ground coriander. with pilsner and wheat malts as a backbone, we allow the use of Lactobacillus to really shine through, providing you with an easy to drink refreshing tart ale. By adding blackberry puree to this beer, the tart front end is balanced by the soft fruit character that only a nice berry can provide.
Available in 12 oz can