Peach Gose

Modeled after the tart beers of Northern Germany, this session beer is the perfect drink for the outdoors. Crisp, fruity esters play alongside the salinity from Himalayan pink salt, and the spice from ground coriander. With pilsner and wheat malts as a backbone, we allow the use of lactobacillus to really shine through, providing you with an easy to drink, refreshing tart ale. By adding peach puree to this beer, the tart front end is balanced by the soft fruit-sweetness that only a nice stone fruit can provide.


View All Beers

Work Hard & Drink Beer

 - Saint Archer
 - Saint Archer