Inside the Brewery
Saint Archer’s production facility is located in the heart of the San Diego brewery scene. Upon entering the 57,000 square foot facility, one would immediately see our 5 vessel, 40 barrel brew house amongst a forest of 120 and 400 barrel fermenters. Standing next to the brewery, our massive grain silos hold various malts that are augured into the facility for the brewing process.
Our Tasting Room is open 7 days a week and is designed to offer an up-close experience while you sip our fresh beers. The Tasting Room’s 750 square foot deck is perfect for those looking to enjoy San Diego’s great weather year round. If you’re in town come by for a brew! We look forward to seeing you.
Miramar Tasting Room
Located in the front of our brewery warehouse, our tasting room and outside deck are open to the public 7 days a week with food trucks or local restaurants offering a selection of food Thursday – Sunday. Come join us for one of Saint Archer specialty drafts or signature core beers. We’re located in San Diego, California, in the heart of the ever growing beer scene.
The tasting room and outdoor deck are open to the public 7 days a week pouring over 18 core and specialty beer varieties, a weekly rotating cask and brewery exclusive releases.
We are pet friendly year-round and host food delivery from our neighbors and welcome outside food.
Growlers and fills, kegs, cans and bottles are available for takeaway. Our attached retail store features Saint Archer glassware, clothing, hats and accessories.
Hours of Operation
- Mon-Thu 3-9pm
- Fri 1-9pm
- Sat 12-9pm
- Sun 12-6pm
Visit The Tasting room
Saint Archer Brewing Co.
9550 Distribution Avenue
San Diego, CA 92121
We are located between the 805 and 15 freeways in Miramar at the heart of the expanding beer scene in San Diego, California.
CURRENTLY ON TAP - MIRAMAR
Brewing beer is what we do. We are always trying new things so as long you keep drinking them, we’ll keep making them.
Core Beers
Blonde Ale — 4.8% ABV
Pale Ale — 5.5% ABV
IPA — 7.0% ABV
White Ale — 5.0% ABV
Specialty Beers
Mosaic DIPA 9.0%
Mexican Lager 4.4%
Blackberry Gose 4.0%
Nelson IPL 6.8%
Hazy IPA 6.7%
Schwarzbier 4.6%
Black IPA 6.7%
Mandarina Pale Ale 5.0%
Brown Ale 5.6%
California Bitter 7.0%
Hazy DIPA 8.3%
Mango Gose 4.3%
Amber ALe 5.5%
Vanilla Hazelnut Coffee Imperial Stout 10.2%
Golden coffee stout – Nitro 6.0%
Pub Beer – Nitro 3.2%
Coffee Cream Porter – Nitro 6.0%
Tusk & Grain
Tequila & Bourbon Barrel Aged Coffee Porter with Mexican Chocolate . 10.93%
Bourbon Barrel Aged Blend No. 03 12.0%
Rye Barrel Aged Rye Stout eith Vanilla 10.59%
Brandy Barrel Aged Coffee Porter 12.85%
Bourbon Barrel Aged Wee Heavy with Hazelnut & Cocao Nibs 11.32%
Bourbon Barrel Aged Belgian Quad 13.0%
Malahat Rye Barrel Aged Imperial Porter with Cacao Nibs 12.5%
Leucadia Tasting Room
LEUCADIA TASTING ROOM
Now open! Our 1200 square foot tasing room features 30 taps with a selection of our core and specialty brews. Cans, bombers, and crowlers are available for beer to go.
Hours of Operation
- Sun-Sat 12p-9p
Visit The Tasting room
Saint Archer Brewing Co.
978 N. Coast Highway 101
Encinitas, CA 92024
We are located off the historical highway 101 in Encinitas, CA in the town of Leucadia. A small intimate setting just a few blocks away from Beacons beach
CURRENTLY ON TAP - LEUCADIA
Core Beers
Blonde Ale — 4.8% ABV
Pale Ale — 5.5% ABV
IPA — 7.0% ABV
White Ale — 5.0% ABV
Specialty Beers
Mosaic IPA 9.0%
Mandarina Pale Ale 5.0%
Orange Guava IPA 6.2%
Mexican Lager 4.4%
Blackberry Gose 4.0%
Schwarzbier 4.6%
Hazy IPA 6.4%
Mango Sour 4.3%
Golden Coffee Stout – Nitro 6.0%
Honey Blonde Ale 5.6%
Coffee Cream Porter – Nitro 6.0%
Brown Ale 5.6%
Amber Ale 5.5%
Pink Boots Wheat IPA 6.5%
Hazy Double IPA 8.3%
Black IPA 6.5%
Creamsicle 4.5%
Belgian Pale Ale 5.0%
Imperial Stout with Vanilla, Hazelnuts, & Coffee 10.2%
Tusk & Grain
Brandy Imperial Coffee Porter 12.85%
Bourbon Barrel Aged Blend No. 03 12.0%
Bourbon Barrel Aged Rye Stout with Vanilla 10.59%
Belgian Quad with Spices 13.0%
Meet Our Brewers
Yiga Miyashiro
Arguably one of the top young brewers in the country, Yiga brings numerous beer festival medals and award winning beer recipes to Saint Archer. From dedicated home brewer to Director of Brewery operations, Yiga’s rise in the beer world is no surprise to those who know his beer.
Greg Peters
Establishing superiority in the Craft Beer world as the Head Brewer at Pizza Port Solana Beach, and most recently as the Cellar Manager/Barrel Program Supervisor at Lost Abbey, Greg Peters brings numerous GABF and World Beer Cup medals for original recipes and blends to the Saint Archer Brew team.
Nick Marron
As a long time member of the Saint Archer Team, Nick’s journey to Head Brewer is a reflection of his enthusiasm and dedication to his craft. Establishing a strong foundation as an Assistant Brewer at Pizza Port San Clemente, Nick brings a commitment to quality and passion for innovation to the roster at Saint Archer.
"We are dedicated to the craft. Our focus is to brew the best beer possible."
Yiga Miyashiro, Director of Brewing Operations