Saint Archer’s production facility is located in the heart of the San Diego brewery scene. Upon entering the 57,000 square foot facility, one would immediately see our 5 vessel, 40 barrel brew house amongst a forest of 120 and 400 barrel fermenters. Standing next to the brewery, our massive grain silos hold various malts that are augured into the facility for the brewing process.
Our Tasting Room is open 7 days a week and is designed to offer an up-close experience while you sip our fresh beers. The Tasting Room’s 750 square foot deck is perfect for those looking to enjoy San Diego’s great weather year round. If you’re in town come by for a brew! We look forward to seeing you.
Located in the front of our brewery warehouse, our newly remodelled tasting room and outside deck are open to the public 7 days a week with food trucks or local restaurants offering a selection of food Thursday – Sunday. Come join us for one of Saint Archer specialty drafts or signature core beers. We’re located in San Diego, California, in the heart of the ever growing beer scene.
The tasting room and outdoor deck are open to the public 7 days a week pouring over 18 core and specialty beer varieties, a weekly rotating cask and brewery exclusive releases.
We are pet friendly year-round and host food delivery from our neighbors and welcome outside food.
Growlers and fills, kegs, cans and bottles are available for takeaway. Our attached retail store features Saint Archer glassware, clothing, hats and accessories.
We are located between the 805 and 15 freeways in Miramar at the heart of the expanding beer scene in San Diego, California.
Brewing beer is what we do. We are always trying new things so as long you keep drinking them, we’ll keep making them.
Arguably one of the top young brewers in the country, Yiga brings numerous beer festival medals and award winning beer recipes to Saint Archer. From dedicated home brewer to Head of Brewing operations, Yiga’s rise in the beer world is no surprise to those who know his beer.
Establishing superiority in the Craft Beer world as the Head Brewer at Pizza Port Solana Beach, and most recently as the Cellar Manager/Barrel Program Supervisor at Lost Abbey, Greg Peters brings numerous GABF and World Beer Cup medals for original recipes and blends to the Saint Archer Brew team.
As a long time member of the Saint Archer Team, Nick’s journey to Head Brewer is a reflection of his enthusiasm and dedication to his craft. Establishing a strong foundation as an Assistant Brewer at Pizza Port San Clemente, Nick brings a commitment to quality and passion for innovation to the roster at Saint Archer.
Yiga Miyashiro, Director of Brewing Operations