the brewery

Saint Archer’s production facility is located in the heart of the San Diego brewery scene. Upon entering the 33,000 square foot facility, one would immediately see our 3 vessel, 30 barrel brew house amongst a forest of 120 barrel fermenters. Standing next to the brewery, our massive grain silos hold various malts that are augured into the facility for the brewing process. Our Tasting Room is open 7 days a week and is designed to offer an up-close experience while you sip our fresh beers. The Tasting Room's 750 square foot deck is perfect for those looking to enjoy San Diego's great weather year round. If you’re in town come by for a brew! We look forward to seeing you.




Brewing beer is what we do so why stop now... We are always trying new things so as long you keep drinking them, we’ll keep making them.


Core Beers
Blonde Ale 4.8% ABV
Pale Ale 5.5% ABV
IPA 7.0% ABV
White Ale 5.0% ABV
Hoppy Pilsner 5.1% ABV

Specialty Beers 
Imperial Coffee Porter 9.3% ABV 
Mosaic IPA 9.0% ABV
English Brown Ale 4.2% ABV *available on Nitro
Coffee Cream Porter 6.8% ABV *available on Nitro
Gose 4.0% ABV
Blackberry Gose 4.0% ABV
Oktoberfest 5.6% ABV
Double IPA 8.3% ABV
Citra 7 IPA 7.0% ABV
Rye IPA 6.8% ABV
Tusk & Grain 
Bourbon Barrel-Aged Stout with Barleywine 15.2% ABV
Tequila Barrel-Aged Imperial Porter 10.9% ABV
Bourbon Barrel-Aged Export Stout 10.0% ABV


Join us for beers 7 days a Week
Mon-Thurs 3-9pm / Fri 1-9pm / Sat 12-9pm / Sun 12-6pm
Saint Archer Brewing Co. 9550 Distribution Ave. San Diego, CA 92121

Located in the front of our brewery warehouse, our newly remodeled tasting room and outside deck are open to the public 7 days a week with food trucks or local restaurants offering a selection of food Thursday - Sunday. Come join us for one of Saint Archer specialty drafts or signature core beers. We're located in San Diego, California, in the heart of the ever growing beer scene.



Food Trucks will be onsite Thursday through Saturday weekly

11/19 Carnitas Snack Shack
11/20 Super Natural Sandwiches
11/21 South Jersey Grub


Get in tuch with us

Events, Parties, Tastings, Tours, Kegs and Beer To-go.


Great brewers make great beers

Yiga Miyashiro

Arguably one of the top young brewers in the country, Yiga brings numerous beer festival medals and award winning beer recipes to Saint Archer. From dedicated home brewer to Head of Brewing operations, Yiga's rise in the beer world is no surprise to those who know his beer.

Kim Brisson-Lutz

From J Lohr winery in Paso Robles to Lead Brewer at Maui Brewing Company in Kahana, HI, Kim brings an enthusiasm and diverse background that has garnered her own fair share of beer festival awards during her time in the craft brewing community.

Greg peters

Establishing superiority in the Craft Beer world as the Head Brewer Pizza Port Solana Beach, and most recently as the Cellar Manager/Barrel Program Supervisor at Lost Abbey Greg Peters brings numerous GABF and World Beer Cup medals for original recipes and blends to the Saint Archer Brew team.